One Hygiene Programme: Aligning Front of House, Extract and Kitchen Deep Cleaning
In many hospitality environments, cleaning is split into zones. Front of house.Kitchen & back of house.Extraction.High-level.House keeping.Technical cleans. Different contractors. Different schedules. Different reports. On paper, that can look organised. In reality, it often creates gaps. A more resilient approach is to treat hygiene as one integrated programme. One structure. One reporting flow. One compliance […]
Front of House Cleaning: What Customers Notice – and Why Consistency Across Every Site Matters
Walk into any venue and you can tell within seconds whether it feels right. Customers do not usually compliment cleanliness, but they absolutely register when something feels off. It might be smears on the entrance glass, dust on pendant lighting, sticky flooring near the bar, stained seating, or that faint musty smell in the corner […]
