Restaurant and commercial kitchens extraction systems and hoods can accumulate fats, oily deposits, particles and other greasy hard to clean elements. This can reduce the extraction air flow efficiency, encourage bacteria to breed and present a fire risk.
Bay Cleaning has invested in highly technical extraction cleaning equipment, and advanced staff training to take on this task for your organisation. Cleaning the kitchen extraction system is often seen as an unsavoury task; we can offer this clean to a certificated standard to TR19 standard for your peace of mind. And can set a scheduled plan for its maintenance.
Our kitchen extraction, and exhaust hood cleaning expert team use a combination of specialist:
- Grease Cleaning Machines. They are a safe and effective way to deep clean grease from commercial kitchen ductwork, canopies and fans.
- Foaming Machines. These are the safe and thorough way to non-harmfully clean kitchen canopy filters and commercial kitchen equipment.
- Brushes and accessories, that compliment the extraction clean.
Dave Picton, manages the Extraction Cleaning service team:
We work with both individual premises and large chains; The individual premises like working with us as they can focus on what they are good at – running a great restaurant. The chains like our proposition as they can be sure their kitchen extraction system is cleaned to a certifiable and safe standard.
The specific equipment and foam based techniques we use produce less mess than traditional cleaning
Our certificated extraction cleaning service starts a affordable price for your business.
Make an enquiry today, and Dave Picton Extraction Clean Manager will call you back to talk through your requirements.